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aroma preservation
and fruity
but Nebbiolo is typically more structured
the refermentation takes place with the Charmat method with a particular technique
Vergani Mostarda Mixed Chutney savory pies aroma preservationBring a traditional Northern Italian specialty to cheese boards, antipasti, and professional menus with Vergani Mixed Fruit Mostarda. This distinctive condiment features an assortment of candied fruit preserved in a sweet syrup delicately flavored with mustard. Unlike conventional yellow mustard, Italian mostarda is a sweet and gently pungent fruit preparation made with peaches, pears, clementines, kiwi, papaya, and cherries. Its colorful fruit
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