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add to stews for extra complexity
and suits spas
Not just for eel
The XL (750x330x30mm) adds 200mm in length and 55mm in width
Sanzen, Tokubetsu Junmai Omachi, 720ml R_Nori Tin add to stews for extraAn Omachi Junmai That Drinks Cold, Warm, or Anywhere Between Most premium sake asks to be served one way. This one doesn't. Sanzen Tokubetsu Junmai is built on Omachi, the heirloom sake rice that gives broad, mellow umami and a faintly nutty depth, and it carries that character whether you pour it well chilled, at room temperature, or gently warmed. The result is a genuinely versatile food sake: smooth and rounded with a clean, dry leaning finish,
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