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and method
which makes it a versatile addition to any restaurant or home kitchen
Type Kombu dashi 昆布だし (10x liquid kelp stock) Brand Tomoe (established 1967) Origin Japan (Hokkaido) Net Volume 500ml Dilution 1 part to 10 parts water Best Used As Fish-free kelp dashi and umami seasoning How do I dilute kombu dashi concentrate
Product Type 乾燥米麹 — Dried Rice Koji (Kome Koji) Brand Tsurumiso (つるみそ) Culture Aspergillus oryzae on steamed rice Prefecture Aichi
HAKUTSURU - Excellent Junmai Sake 720ml Style_Melon and methodHakutsuru Excellent Junmai is a premium sake made from 100% rice, featuring a smooth, well balanced flavour with earthy and umami notes. With an alcohol content of 15%, it pairs well with a variety of dishes such as tempura and grilled meats. Brewed in the renowned Nada district of Kobe, this sake reflects over 250 years of Hakutsuru's brewing expertise. Presented in a sleek bottle, it's perfect for any occasion or as a thoughtful gift. Need a larger
