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The Flagship of Japan's Most Famous Daiginjo
lid and refrigerate
With food: sushi
Here is one recipe common to Aichi Prefecture
Nakata, Apple Umeshu, 500ml R_Sansho The Flagship of Japan's MostMatured Plum Wine Meets Crisp Japanese Apple A wonderful, unexpected pairing: Nakata's matured umeshu, made from tree ripened Nanko ume, blended with Japanese apple juice. The apple brings a crisp, fresh sweetness and a familiar, easy fruitiness, while the aged ume gives depth underneath, an umeshu that drinks almost like a soft, grown up cider. Light at 8% and very approachable, it is a lovely introduction to umeshu and an easy pour for almost
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