Pay in 4 interest-free payments of $6.15 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
(Price does not include upgraded bearings and carbon-tex drag washers) Includes hands on diagnosis, complete disassembly, deep cleaning in our ultra-sonic cleaner, inspection for worn parts and re-lubing
5.6:1 Gear Ratio
How to Store Smoked Fish After cooling completely: Refrigerate for up to 7 days Vacuum seal and freeze for several months Smoked fish is excellent: On crackers In fish dip In pasta On bagels In chowders Flaked into salads Smoking fish on a regular grill is easier than most fishermen think
I'm not sure on the ratio but it's spins almost 4x on 180 reel
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