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another unique feature is its altitude of around 900 mts
Pre-fermentation film macerations were carried out at 10º C for maximum aromatic extraction followed by gentle pressing
A more aromatically persistent wine is obtained with more smoothness
The wines are aged in 630-litre oak barrels for an average of 10 years
Vilarnau Brut Nature Niederösterreich another unique feature is itsVilarnau Brut Nature de CAVAS VILARNAU, procedente de D. O. CAVA
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